- Kitchen Gourmet Omelet Maker Recipes
- Kitchen Gourmet Omelet Maker Recipes
- Kitchen Gourmet Omelet Maker Instructions
In a 10-inch non-stick omelette pan, add butter, swirling the pan so the butter evenly it. When sizzling, pour in egg mixture. Mixture should set immediately at the edges. Cook until no visible liquid egg remains (note: you may have to gently push edges toward centre to ensure the eggs are cooked thoroughly). Find many great new & used options and get the best deals for Kitchen Gourmet Electric Omelet Maker White 750 Watts SW-086 Non-Stick at the best online prices at eBay! Free shipping for many products! Aug 04, 2020 You could make plain ol' scrambled eggs in the morning, or you could make a delish stuffed omelet. Cheese, veggies, meat.heck, even potato chips make a stellar addition to your breakfast turnover. Aug 17, 2018 A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Ok, so we LOVE cupcakes! Really, we are cupcake-obsessed! Our cupcake maker makes baking them so quick and easy.
But how great is it that we can actually make various sweet and savory portion-controlled recipes in our multi-functional cupcake maker!
Here are some of our favorite recipes:
1) Healthy Muffins
Muffins are great for an on-the-go snack. Try these 100-Calorie Blueberry Muffins to indulge your sweet tooth without all the calories.
Check out this easy recipe at: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=627527
Or for the chocolate lovers, try our protein-packed Chocolate and Peanut Butter Muffin at: https://www.youtube.com/watch?v=s10K64wMLVE
2) Omelette Bites:
The beauty of an Omelette in a delicious bite-sized portion! The mix-ins possibilities are endless!
Refrigerate them for a made-ahead breakfast. Grab and go!
Recipe found at: http://www.raininghotcoupons.com/omelet-breakfast-bites/
3) Pizza Cupcakes
Pizza can satisfy even the pickiest of eaters! Having it in a portable and perfect portion makes it easy to pack in school or work lunches. Plus, you can easily customize them with your preferred toppings.
Watch us make these delicious Pizza Cupcakes at: https://www.youtube.com/watch?v=cNrBKbb0MK0
Kitchen Gourmet Omelet Maker Recipes
4) Mini Corn Dogs
Kids love these! Mini Corn Dogs are a great after school snack they can look forward to.
Easily bake in just minutes!
Watch us make these cute Mini Corn Dogs at: https://www.youtube.com/watch?v=p22pBtlGdJU
5) Cinnamon Buns
These spiraled Cinnamon Buns are layers of sweet, irresistible goodness. They are a baker's dream!
Recipe found at: http://www.kingarthurflour.com/blog/2011/08/30/cinnamon-buns-inspired-baking/
Tell us your favorite recipes to make in our cupcake maker!
For more recipe ideas and tips, go to facebook.com/holsteinhouseware
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Directions
1. Have your mise en place ready ('mise en place' is a French term for having everything in its place). This means dicing the onions and mushrooms, grating the cheese, beating the eggs, pouring out the oil, and having my seasonings ready.
2. As for how much of everything to use, a general guideline is to use three large eggs and then up to three toppings at 1/3 cup each or 1/2 cup if you're only using two toppings. Loading your omelet with too much stuff would result in the egg ripping and becoming more of a scramble.
3. Put the skillet over medium heat for about a minute. Then pour in the oil or butter and wait again till the butter melts (and starts foaming) and the oil becomes shiny and coats the pan. If the oil is still cold when you pour the egg in, you get this gross-looking oily egg mixture where the oil floats on top of the egg, which defeats the purpose of the oil making the egg not stick to the pan.
4. First sauté the toppings that require more cooking time than the eggs such as bell peppers, mushrooms, onions, bacon, and broccoli.
Kitchen Gourmet Omelet Maker Recipes
5. Spread the sautéed toppings evenly across the skillet. Gently pour the beaten eggs into the hot skillet, making sure that it envelops all the toppings and there aren't any gaps in the omelet.
6. Don't poke the omelet with the spatula just yet. Let the omelet cook and solidify for about 30 seconds so that it won't fall apart when you fold it.
Kitchen Gourmet Omelet Maker Instructions
7. Gently nudge the edges of the omelet towards the centre with a spatula, making sure the eggs aren't stuck to the pan. You can tilt the pan and give it a light swirl with the wrist to allow the uncooked eggs from the middle of the pan to flow to the edges. The centre of the omelet should still be a bit runny.
8. Sprinkle in the toppings that don't require as much cooking time such as finely grated cheese, herbs, or chopped tomatoes.
9. This is the critical part. Try to get as much of the spatula under one half of the omelet before you do a quick flip (it's all in the wrist). You also can use your other hand to tilt the pan towards the spatula.
10. Gently slide the folded omelet on to a plate. Garnish with additional herbs or cheese if you like. Serve immediately.
